Comments on: Foundations of Salad

By: Kelle (sailingchef)

Kelle (sailingchef) — Thu, 07 Apr 2016 20:19:32 +0000

I'm a professionally trained chef (no longer working in the industry) and love sharing my knowledge with others. Getting in shape and away from stress as well as a healthy, well balanced diet are key to overall health. Great website Adriene. Keep up the good work and we will keep following you. Hugs

By: Jo @ mostlyfitmom.com

Jo @ mostlyfitmom.com — Thu, 07 Apr 2016 02:03:12 +0000

For some reason, I'm always nervous to try new salad dressing recipes. I think it's because I'm afraid to be disappointed, but after this, I vow to approach it with a greater sense of adventure! Thanks so much for sharing. The orange juice vinaigrette looks fantastic, and the salad-making tips are amazing!

By: Hannah

Hannah — Mon, 04 Apr 2016 19:23:39 +0000

That was so fun! Watching two friends who are genuine and fun and FUNNY is such a pleasure... More of these, please Adriene and Hilah!

By: Lara

Lara — Sun, 03 Apr 2016 21:59:45 +0000

Living 800km from my best friend watching you two giggle and share jokes makes me miss her even more. Friendship and food - two of life's essentials xx

By: Maureen VerPlanck

Maureen VerPlanck — Sun, 03 Apr 2016 21:14:32 +0000

Thanks for the sharing Adrienne.

Have you tried a banana pancake? No, not the flour heavy pancake, but a great tasting andt healthy one where a banana supplies all the carbs. Various versions have been online and on TV.

Just beat together a couple of eggs with a ripe banana (you may add flavoring -- I like a sprinkle of cinnamon -- say a touch of vanilla, or perhaps a small number of blueberries), pour the mixture into a skillet (just a quick spray of Pam), heat on medium heat or lower, and you will soon see a "pancake" -- when you see it forming, you can lift the edges so that the egg runs under. When you can see it has shape, you may turn it over so both sides evenly brown. My husband brags about how good they are.

By: Niki

Niki — Sun, 03 Apr 2016 18:47:20 +0000

Hello, I use olive oil, lemon juice of vinegar, salt and pepper, keeping it simple x

By: Marielle Daudelin

Marielle Daudelin — Sun, 03 Apr 2016 17:58:34 +0000

If adrien loves you..I love you too!

By: Lori

Lori — Sun, 03 Apr 2016 17:44:27 +0000

Hi Adriene and Hilah!

Thanks for this video! My current favorite salad dressing recipe is super simple and really great for spring and summer: I simply take two tablespoons of lemon juice, 1 tablespoon of raw apple cider vinegar, and one tablespoon of honey. Mix and enjoy! It is light and refreshing and really tasty!

By: Diane

Diane — Sun, 03 Apr 2016 17:28:45 +0000

Thanks Hilah.
Love how you make the dressing on the bottom of the bowl.
My French Mom taught me that years ago and people are always surprised.

By: Sarah

Sarah — Sun, 03 Apr 2016 14:32:59 +0000

Love you both!!! This is great and I love how you incorporated the foundation-building from the ground up! So awesome and I look forward to trying these recipes.