WEBVTT 00:00:00.459 --> 00:00:02.544 - What's up everyone, welcome to Yoga with Adriene. 00:00:02.544 --> 00:00:04.922 I'm Adriene, and today we're taking it off the mat 00:00:04.922 --> 00:00:06.423 and into the kitchen, 00:00:06.423 --> 00:00:09.051 learning how to make a traditional yogi tea. 00:00:09.051 --> 00:00:10.050 So this is really special to me, 00:00:10.050 --> 00:00:11.245 one of my favorite drinks because 00:00:11.245 --> 00:00:13.513 it really takes me way on back to when I was first 00:00:13.513 --> 00:00:15.515 introduced to the practice of yoga 00:00:15.515 --> 00:00:16.808 and first found love. 00:00:16.808 --> 00:00:19.186 Also, way back to my yoga teacher training days, 00:00:19.186 --> 00:00:22.731 but also, way back to traditional Indian medicine 00:00:22.731 --> 00:00:26.902 or Ayurveda. Thanks for joining me, let's get started. 00:00:26.902 --> 00:00:29.989 (upbeat music) 00:00:39.665 --> 00:00:43.085 Alrighty my friends, so yogi tea is very similar to chai, 00:00:43.085 --> 00:00:45.712 in fact these two teas you know, 00:00:45.712 --> 00:00:46.782 are pretty much the same thing. 00:00:46.782 --> 00:00:50.342 Although, the yogi tea, the traditional concoction 00:00:50.342 --> 00:00:52.427 really focuses on the herbs, 00:00:52.427 --> 00:00:54.675 so a chai is kind of like you fill it with some 00:00:54.675 --> 00:00:56.260 extra milk and some extra sugar, 00:00:56.260 --> 00:00:58.016 and it's really great. Same ingredients. 00:00:58.016 --> 00:01:01.228 But, this traditional concoction is really 00:01:01.228 --> 00:01:04.480 focusing on the herbs, it's a six ingredient recipe, 00:01:04.480 --> 00:01:05.816 plus your water. 00:01:05.816 --> 00:01:09.569 And per, you know, the Ayurvedic science, 00:01:09.569 --> 00:01:12.281 or tradition, everything is there for a reason. 00:01:12.281 --> 00:01:15.075 So, the tea is very warming, 00:01:15.075 --> 00:01:17.744 it's super awesome for digestion, circulation, 00:01:17.744 --> 00:01:20.080 and everything there, again, is for a purpose. 00:01:20.080 --> 00:01:23.083 So, let me introduce you to our six ingredients. 00:01:23.083 --> 00:01:26.086 Alright so the first ingredient is black peppercorn. 00:01:26.086 --> 00:01:28.297 Great for the sinuses, great for circulation, 00:01:28.297 --> 00:01:31.758 awesome for digestion, it's also really great for the skin, 00:01:31.758 --> 00:01:36.138 and respiratory system. Black peppercorn is awesome. 00:01:36.138 --> 00:01:38.788 Alright next we have the clove, whole clove. 00:01:38.788 --> 00:01:41.601 Obviously really warming, aromatic, 00:01:41.601 --> 00:01:44.479 it's really great as an anti-inflammatory, 00:01:44.479 --> 00:01:47.482 and really, really great, high in antioxidants, 00:01:47.482 --> 00:01:49.694 just also adds to a little bit of the taste. 00:01:49.694 --> 00:01:53.030 Alright, next we have the cardamom seed, 00:01:53.030 --> 00:01:55.699 and this is a little seed pod that is actually 00:01:55.699 --> 00:01:58.827 a derivative of the ginger family. 00:01:58.827 --> 00:02:01.872 Ginger Rodgers, she popped one of these out, 00:02:01.872 --> 00:02:02.789 just kidding. 00:02:02.789 --> 00:02:06.335 And it is amazing. It's so aromatic, 00:02:06.335 --> 00:02:09.003 just the smell alone reminds me of being like back 00:02:09.003 --> 00:02:11.798 in 18 or 19 in my teacher training. So awesome. 00:02:11.798 --> 00:02:14.586 Great for heartburn, great for balancing out acidity 00:02:14.586 --> 00:02:17.596 in the stomach, super awesome for bloating, 00:02:17.596 --> 00:02:21.224 for gas, who doesn't want to tend to that, am I right? 00:02:21.224 --> 00:02:23.667 And yeah, smells really good as well. 00:02:23.667 --> 00:02:26.021 Alright, next we have cinnamon 00:02:26.021 --> 00:02:29.358 and we have a whole cinnamon stick here, so not the powder, 00:02:29.358 --> 00:02:32.361 and cinnamon has so many wonderful qualities, 00:02:32.361 --> 00:02:35.655 again, really great for digestion, it's very warming, 00:02:35.655 --> 00:02:37.991 so it's soothing for the respiratory system. 00:02:37.991 --> 00:02:39.805 If you've ever wondered about the benefits 00:02:39.805 --> 00:02:42.537 of cinnamon, look it up, because there are so many 00:02:42.537 --> 00:02:45.540 studies that show that cinnamon has helped 00:02:45.540 --> 00:02:49.188 just with balancing blood sugar, 00:02:49.188 --> 00:02:52.817 has helped reduce symptoms of diabetes, 00:02:52.817 --> 00:02:56.350 heart disease, like so much stuff so check it out. 00:02:56.350 --> 00:02:58.387 And we're gonna go with a whole cinnamon stick 00:02:58.387 --> 00:03:00.921 to also provide a little bit of flavor for our tea. 00:03:00.921 --> 00:03:03.372 Alright, next up we have ginger root. 00:03:03.372 --> 00:03:07.074 And ginger root is really like the MVP in Ayurveda. 00:03:07.074 --> 00:03:08.847 Has so many wonderful benefits, 00:03:08.847 --> 00:03:11.024 great for all systems go, 00:03:11.024 --> 00:03:13.652 really wonderful for digestion as well. 00:03:13.652 --> 00:03:15.621 This one in particular, great for joints, 00:03:15.621 --> 00:03:18.490 arthritic pain, also really great for us gals, 00:03:18.490 --> 00:03:21.284 so just a slice of ginger in a cup of warm water's 00:03:21.284 --> 00:03:24.162 super awesome when you're suffering from cramps. 00:03:24.162 --> 00:03:27.249 And yeah, ginger root is like the queen bee here. 00:03:27.249 --> 00:03:29.960 Alright, last but not least we have our black tea. 00:03:29.960 --> 00:03:32.546 This is the ingredient that really just brings it all 00:03:32.546 --> 00:03:35.465 together, synergizes all the other ingredients. 00:03:35.465 --> 00:03:38.635 It can be really good for focus and concentration, 00:03:38.635 --> 00:03:41.054 for some, not all, because it is caffeinated, 00:03:41.054 --> 00:03:43.015 and of course you can gage how much caffeine 00:03:43.015 --> 00:03:45.375 you want by the amount of time in which 00:03:45.375 --> 00:03:49.020 you choose to steep it in your pot. 00:03:49.020 --> 00:03:50.754 Alright, the next few steps are super simple. 00:03:50.754 --> 00:03:52.468 You're gonna want to boil some water. 00:03:52.468 --> 00:03:55.407 So I have some boiling water on the stove already. 00:03:55.407 --> 00:03:57.296 And while that is happening, 00:03:57.296 --> 00:04:00.115 you're gonna wanna do three more simple steps 00:04:00.115 --> 00:04:02.134 before you throw everything in your pot. 00:04:02.134 --> 00:04:04.370 Okay, so the first one is, you're gonna want to make 00:04:04.370 --> 00:04:05.991 your tea with love in your heart. 00:04:05.991 --> 00:04:07.928 So even if you're not really feeling love, 00:04:07.928 --> 00:04:09.518 we're just gonna take a quiet moment 00:04:09.518 --> 00:04:12.910 to take a deep breath in, inhale lots of love in. 00:04:14.131 --> 00:04:19.050 Feels good, and then just exhale lots of love out. 00:04:19.050 --> 00:04:21.553 Check, sweet. Alright, the next thing is, 00:04:21.553 --> 00:04:23.794 for the cardamom pods, you're gonna wanna split 00:04:23.794 --> 00:04:26.482 your pods. Never thought I'd say that. 00:04:26.482 --> 00:04:29.222 So you're gonna take a knife, take the pod, take a knife. 00:04:29.222 --> 00:04:31.557 And rather than using the sharp knife to cut your pod, 00:04:31.557 --> 00:04:34.185 you're just gonna take the flat edge of the knife, 00:04:34.185 --> 00:04:36.615 or the flat side of the knife, put it on the pod, 00:04:36.615 --> 00:04:38.382 bring the opposite hand on top, 00:04:38.382 --> 00:04:41.176 and then just press down, almost like we do with garlic. 00:04:41.176 --> 00:04:44.972 'Til it pops or splits, a little or a lot. 00:04:44.972 --> 00:04:48.267 And then I prepped some cardamom seeds here, 00:04:48.267 --> 00:04:49.810 pods open and as you can see 00:04:49.810 --> 00:04:51.235 they kind of have fallen apart 00:04:51.235 --> 00:04:53.772 and that's great because were gonna strain them out later. 00:04:53.772 --> 00:04:55.065 So those are ready to go. 00:04:55.065 --> 00:04:58.318 The last thing you wanna do is slice your ginger, 00:04:58.318 --> 00:05:00.237 and I just want to point out that you do not 00:05:00.237 --> 00:05:01.655 have to peel the ginger, 00:05:01.655 --> 00:05:03.907 because we're gonna strain everything out anyway. 00:05:03.907 --> 00:05:05.993 So you just slice your fresh ginger, 00:05:05.993 --> 00:05:08.912 and then it's ready to go. 00:05:08.912 --> 00:05:11.456 Alrighty, so now we're ready to make our tea. 00:05:11.456 --> 00:05:13.083 We have a boiling pot of water, 00:05:13.083 --> 00:05:14.835 I put two quarts water in here, 00:05:14.835 --> 00:05:16.837 but you can do different things based on 00:05:16.837 --> 00:05:18.297 how much tea you want to make. 00:05:18.297 --> 00:05:19.840 I like to make a big batch, 00:05:19.840 --> 00:05:22.843 it really fills the whole house up with a wonderful smell, 00:05:22.843 --> 00:05:24.094 and then you can save it 00:05:24.094 --> 00:05:26.555 because you can enjoy this tea hot or cold. 00:05:26.555 --> 00:05:28.390 So we have our boiling H2O here, 00:05:28.390 --> 00:05:30.100 the first ingredient I'm gonna drop in 00:05:30.100 --> 00:05:34.499 are my peppercorns, about 20 of these for this batch, 00:05:34.499 --> 00:05:36.503 you don't have to be super specific unless 00:05:36.503 --> 00:05:39.297 you really want to, but around 20. 00:05:39.297 --> 00:05:43.633 Just drop them in and watch them dance. It's cool. 00:05:43.633 --> 00:05:45.845 Next up we have our whole clove. 00:05:45.845 --> 00:05:49.349 So for the clove about 15, again, doesn't have to be 00:05:49.349 --> 00:05:51.476 super specific in my opinion. 00:05:51.476 --> 00:05:55.230 But just around 15, and you can watch them dance as well. 00:05:55.230 --> 00:05:57.482 Next up we have our cinnamon, 00:05:57.482 --> 00:05:58.931 depending on how much cinnamon you like, 00:05:58.931 --> 00:06:00.919 you can do three to five sticks. 00:06:00.919 --> 00:06:03.738 So we're doing three today, just one, two, three. 00:06:03.738 --> 00:06:05.345 Dropping the whole stick in. 00:06:05.345 --> 00:06:08.784 And then finally, our glorious cardamom seeds. 00:06:08.784 --> 00:06:11.491 They've been split so they're nice and loose, 00:06:11.491 --> 00:06:15.063 and we're just gonna drop those in and watch them dance. 00:06:15.063 --> 00:06:17.168 And about 20 of those. 00:06:18.587 --> 00:06:21.673 Alright, next up we have our fresh ginger, 00:06:21.673 --> 00:06:23.383 about eight slices here. 00:06:23.383 --> 00:06:27.846 Again, you can amp up the ginger or tone down the ginger, 00:06:28.476 --> 00:06:30.725 based on what you like. 00:06:32.052 --> 00:06:33.643 I like a lot of ginger, personally. 00:06:33.643 --> 00:06:37.022 Like to get the healing effects that ginger, 00:06:37.022 --> 00:06:38.812 in my stomach, so great. 00:06:38.812 --> 00:06:41.244 And then we just kind of let this go for a couple minutes, 00:06:41.244 --> 00:06:43.737 it's already starting to turn a different color. 00:06:43.737 --> 00:06:46.727 And dance, you definitely want to keep it rolling. 00:06:46.727 --> 00:06:49.951 The boil, rolling. Just for a couple of minutes. 00:06:49.951 --> 00:06:51.842 And it's already starting to smell super awesome 00:06:51.842 --> 00:06:55.083 and amazing, really great. 00:06:55.083 --> 00:06:57.294 Alright, after you've allowed these ingredients to come 00:06:57.294 --> 00:06:58.837 and dance together for a little bit, 00:06:58.837 --> 00:07:00.213 you're ready to add your tea. 00:07:00.213 --> 00:07:02.090 As I said before, I have a tea bag here, 00:07:02.090 --> 00:07:03.425 but you can use loose tea. 00:07:03.425 --> 00:07:05.427 You're just gonna drop that puppy in. 00:07:05.427 --> 00:07:07.804 And you can take a little spoon, if you want, 00:07:07.804 --> 00:07:12.068 and just kind of move it around. And stir. 00:07:12.599 --> 00:07:16.478 Alright, ah, and it already looks so beautiful. 00:07:16.478 --> 00:07:18.146 Alright, after you've stirred it, 00:07:18.146 --> 00:07:20.732 we'll put a lid on it, and we'll let it brew 00:07:20.732 --> 00:07:22.567 for 30 minutes, at least, 00:07:22.567 --> 00:07:24.694 you can you also turn the heat down a little bit, 00:07:24.694 --> 00:07:27.572 and walk away and just enjoy the smell 00:07:27.572 --> 00:07:30.118 and really you can let it go for two to three hours, 00:07:30.118 --> 00:07:30.974 it's really nice. 00:07:30.974 --> 00:07:32.344 But you just want to be careful about your caffeine 00:07:32.344 --> 00:07:34.539 level, if that's something you're concerned about. 00:07:34.539 --> 00:07:36.019 So we're gonna let this brew for 30 minutes, 00:07:36.019 --> 00:07:37.900 then come back and strain it. 00:07:37.900 --> 00:07:39.610 Alright, so it's been about 30 minutes, 00:07:39.610 --> 00:07:41.139 I have my strainer here. 00:07:41.139 --> 00:07:43.171 You wanna make sure you have a strainer that is small 00:07:43.171 --> 00:07:44.673 enough to catch everything. 00:07:44.673 --> 00:07:47.008 And I'm just gonna slowly pour my tea 00:07:47.008 --> 00:07:49.928 over the strainer into another pot, 00:07:51.278 --> 00:07:52.863 or if you have a pitcher that works, 00:07:52.863 --> 00:07:54.891 you can do that as well. 00:07:54.891 --> 00:07:57.977 I'm just gonna pour a fair amount in. 00:08:00.766 --> 00:08:02.267 Smells so awesome. 00:08:04.109 --> 00:08:07.285 And then slowly take this back. 00:08:07.285 --> 00:08:09.940 If you have anything extra, I like to bottle it up, 00:08:09.940 --> 00:08:13.034 or I like to give it away as presents too, for friends, 00:08:13.034 --> 00:08:14.452 just little jars. 00:08:14.452 --> 00:08:15.745 And then I just take this out, 00:08:15.745 --> 00:08:17.288 and whatever you caught in the strainer, 00:08:17.288 --> 00:08:21.006 you take over to the sink, and yes. 00:08:21.006 --> 00:08:24.242 This is amazing, our yogi tea. 00:08:24.242 --> 00:08:26.419 Okie doke, so let's try our tea. 00:08:26.419 --> 00:08:28.216 I'm gonna ladle it into my mug, 00:08:28.216 --> 00:08:29.926 since I have it in a pot here. 00:08:29.926 --> 00:08:33.138 But sometimes I'll pour it into something over the sink, 00:08:33.138 --> 00:08:35.890 even a big mason jars is nice. 00:08:35.890 --> 00:08:39.614 Has beautiful color, oh my gosh, yes. 00:08:39.614 --> 00:08:42.095 So we used to drink this in between my teacher trainings 00:08:42.095 --> 00:08:46.609 and I think this came over into America via Yogi Bhajan 00:08:46.609 --> 00:08:49.571 in the late 60's, who served it to his students. 00:08:49.571 --> 00:08:53.032 His American students here. 00:08:53.032 --> 00:08:54.242 Smells amazing. 00:08:54.242 --> 00:08:57.891 So typically, we drink the yogi tea either as is, 00:08:57.891 --> 00:08:59.998 or you can sweeten it with a little honey. 00:08:59.998 --> 00:09:01.691 So I'm gonna put a little honey in mine. 00:09:01.691 --> 00:09:04.841 And then you would also add a little bit of milk. 00:09:04.841 --> 00:09:08.173 So you can add regular milk, you can add soy milk, 00:09:08.173 --> 00:09:09.674 I use almond milk. 00:09:11.236 --> 00:09:15.224 But it just really helps 00:09:15.224 --> 00:09:17.474 kind of keep it nice and smooth. 00:09:17.474 --> 00:09:19.350 We're gonna do a little bit of honey here. 00:09:19.350 --> 00:09:21.712 Stir it around. 00:09:21.721 --> 00:09:24.731 And I'm using local honey because I live in Austin, Texas 00:09:24.731 --> 00:09:28.026 and that's just the smart thing to do 00:09:28.026 --> 00:09:30.195 'cause it's good for your allergies. 00:09:30.195 --> 00:09:33.480 And then once all the honey has come off the spoon, 00:09:33.480 --> 00:09:35.492 you'll add your milk. 00:09:37.095 --> 00:09:39.238 And I will just drink this all day, 00:09:39.238 --> 00:09:41.611 and it's a great substitute for coffee or other things 00:09:41.611 --> 00:09:45.087 that you might drink to keep your energy up. 00:09:45.087 --> 00:09:48.421 So beautiful. 00:09:49.660 --> 00:09:51.778 Yeah, really went for the milk. 00:09:53.927 --> 00:09:55.470 And then one last little stir 00:09:55.470 --> 00:09:59.599 and one last little inhale and exhale of love. 00:09:59.599 --> 00:10:03.128 Alright, and there we have it. 00:10:03.128 --> 00:10:07.982 Made with love, a traditional yogi tea. 00:10:07.982 --> 00:10:10.151 Let's give it a taste. 00:10:13.780 --> 00:10:16.658 It really is so good and it really does take me way back, 00:10:16.658 --> 00:10:18.012 so sweet. 00:10:18.012 --> 00:10:21.538 Alright, from my heart to yours, namaste. 00:10:21.538 --> 00:10:25.375 Enjoy your yogi tea, leave questions, comments below. 00:10:25.375 --> 00:10:26.793 Let me know how it goes 00:10:26.793 --> 00:10:30.964 and let's stay connected, take care my friends, namaste. 00:10:33.341 --> 00:10:36.427 (upbeat music)